Convert minot (French dry) to gill (Imperial)
Selected category: volume.
Definition and details for minot (French dry):
Minot is a French traditional unit of dry volume equal to 3 boisseau or 10/9 pied cube or about 38.086 l.
Definition and details for gill (Imperial):
Imperial gill is a traditional unit of liquid volume used for measurement of wine and other alcoholic beverages, equal to 5 fluid ounces or about 142 ml. U.K. gill is another name for this unit.