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Convert minot (French dry) to rundlet (U.K.)
Selected category: volume.
Definition and details for minot (French dry):
Minot is a French traditional unit of dry volume equal to 3 boisseau or 10/9 pied cube or about 38.086 l.
Definition and details for rundlet (U.K.):
Rundlet is a traditional unit of liquid volume, used in the U.K. Since 1824, rundlet is defined equal to 15 imperial gallons. This unit is used to measure volumes of wine, honey and other commodities.

Swap minot (French dry) - rundlet (U.K.) values Swap, do a rundlet (U.K.) to minot (French dry) conversion.