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Convert octavillo (Spanish dry) to dessertspoon (cooking)
Selected category: volume.
Definition and details for octavillo (Spanish dry):
Octavillo is a traditional Spanish unit of dry volume comparable wiith tha cup, equal to 1/4 cuartillo, or about 289 milliliters.
Definition and details for dessertspoon (cooking):
Cooking dessertspoon (dsp or dssp) is a metric unit of volume sometimes used in food recipes, equal to 2 kitchen teaspoons or 10 milliliters.
Swap, do a dessertspoon (cooking) to octavillo (Spanish dry) conversion.
