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Convert pinte (Canadian) to cuartillo (Spanish dry)
Selected category: volume.
Definition and details for pinte (Canadian):
In some regions of French Canada, "une pinte" is a unit of volume equal to the imperial quart (about 1.137L). The imperial pint is called une chopine.
Definition and details for cuartillo (Spanish dry):
Cuartillo is a traditional Spanish unit of dry volume equal to 1/4 celemin or 1/48 fanega or about 1.16 liters. There is also a liquid volume cuartillo equal to about 504 ml.

Swap pinte (Canadian) - cuartillo (Spanish dry) values Swap, do a cuartillo (Spanish dry) to pinte (Canadian) conversion.