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Convert posson (French liquid) to butcher (South Australia)
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Definition and details for posson (French liquid):
Posson is a French traditional unit of volume equal to 1/8 French pinte, or about 119 ml.
Definition and details for butcher (South Australia):
Butcher is a glass of beer is south Australia equal to 200 ml or about 7 Imperial fluid ounces.
Swap, do a butcher (South Australia) to posson (French liquid) conversion.
