Convert posson (French liquid) to cuartillo (Spanish dry)
Selected category: volume.
Definition and details for posson (French liquid):
Posson is a French traditional unit of volume equal to 1/8 French pinte, or about 119 ml.
Definition and details for cuartillo (Spanish dry):
Cuartillo is a traditional Spanish unit of dry volume equal to 1/4 celemin or 1/48 fanega or about 1.16 liters. There is also a liquid volume cuartillo equal to about 504 ml.