Convert posson (French liquid) to firkin (wine)
Selected category: volume.
Definition and details for posson (French liquid):
Posson is a French traditional unit of volume equal to 1/8 French pinte, or about 119 ml.
Definition and details for firkin (wine):
A wine firkin is larger than the beer firkin. This unit of volume is 1/3 tun or 70 imperial gallons or about 318.2 liters.