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Convert posson (French liquid) to ounce (fl oz) (U.S. food labeling)
Selected category: volume.
Definition and details for posson (French liquid):
Posson is a French traditional unit of volume equal to 1/8 French pinte, or about 119 ml.
Definition and details for ounce (fl oz) (U.S. food labeling):
US regulation 21 CFR 101.9(b)(5)(viii) defines a fluid ounce as exactly 30 millilitres for use in nutrition labeling only.
Swap, do a ounce (fl oz) (U.S. food labeling) to posson (French liquid) conversion.
