Convert posson (French liquid) to teacupful
Selected category: volume.
Definition and details for posson (French liquid):
Posson is a French traditional unit of volume equal to 1/8 French pinte, or about 119 ml.
Definition and details for teacupful:
Teacupful is a unit of liquid volume used in British food recipes, equal to 1 Imperial gill or about 137.7 milliliters.