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Convert posson (French liquid) to tertian (wine)
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Definition and details for posson (French liquid):
Posson is a French traditional unit of volume equal to 1/8 French pinte, or about 119 ml.
Definition and details for tertian (wine):
Tertian is a unit of volume same as wine firkin and puncheon. This unit is equal to 70 imperial gallons.
Swap, do a tertian (wine) to posson (French liquid) conversion.
