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Convert posson (French liquid) to winegalssful (U.K. cooking)
Selected category: volume.
Definition and details for posson (French liquid):
Posson is a French traditional unit of volume equal to 1/8 French pinte, or about 119 ml.
Definition and details for winegalssful (U.K. cooking):
Wineglassful is a unit of volume used in British food recipes. The wineglassful is equal to 2.5 Imperial fluid ounces or about 71.0 milliliters.
Swap, do a winegalssful (U.K. cooking) to posson (French liquid) conversion.
