Convert pot (Belgium dry) to dessertspoon (U.S.)
Selected category: volume.
Definition and details for pot (Belgium dry):
In Belgium, pot (dry) is a unit of dry volume equal to 1.5 liters.
Definition and details for dessertspoon (U.S.):
U.S. dessertspoon (dsp or dssp) is a unit of volume sometimes used in food recipes, equal to 2 U.S. teaspoons.