Convert pot (Belgium dry) to quart (champagne)
Selected category: volume.
Definition and details for pot (Belgium dry):
In Belgium, pot (dry) is a unit of dry volume equal to 1.5 liters.
Definition and details for quart (champagne):
Champaigne quart is a traditional unit of liquid volume, smaller than the standard quart. In the U.S., this unit was used to measure wine and it was equal to 26 U.S. fluid ounces or about 768.9 milliliters. Today it has been repalced from the international wine bottle, which is exactly 750 milliliters.