Convert pot (Danish) to dessertspoon (cooking)
Selected category: volume.
Definition and details for pot (Danish):
Pot, in Denmark is a unit of volume equal to 0.967 liters.
Definition and details for dessertspoon (cooking):
Cooking dessertspoon (dsp or dssp) is a metric unit of volume sometimes used in food recipes, equal to 2 kitchen teaspoons or 10 milliliters.