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Convert pottle to drop (cooking)
Selected category: volume.
Definition and details for pottle:
Pottle, from the French potel, is a type of bottle equal to 1/2 Imperial gallons.
Definition and details for drop (cooking):
A drop is also used in cooking as a small amount of liquid volume. It is defined as 1/96 of a U.S. teaspoon or approximately 0.051 ml.
Swap, do a drop (cooking) to pottle conversion.
