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Convert puncheon (U.K. wine) to quart de boisseau (French dry)
Selected category: volume.
Definition and details for puncheon (U.K. wine):
Puncheon is a traditional unit of volume equal to 70 imperial gallons. This unit is the same with tertian and wine firkin.
Definition and details for quart de boisseau (French dry):
Quart de boisseau is a French traditional unit of dry volume equal to 1/4 boisseau or 5/54 pied cube or about 3.174 l.

Swap puncheon (U.K. wine) - quart de boisseau (French dry) values Swap, do a quart de boisseau (French dry) to puncheon (U.K. wine) conversion.