Convert quade (French liquid) to dessertspoon (cooking)
Selected category: volume.
Definition and details for quade (French liquid):
Quade is a French traditional unit of volume equal to 2 French pinte, or about 1.904 l.
Definition and details for dessertspoon (cooking):
Cooking dessertspoon (dsp or dssp) is a metric unit of volume sometimes used in food recipes, equal to 2 kitchen teaspoons or 10 milliliters.