Convert quade (French liquid) to drop (cooking)
Selected category: volume.
Definition and details for quade (French liquid):
Quade is a French traditional unit of volume equal to 2 French pinte, or about 1.904 l.
Definition and details for drop (cooking):
A drop is also used in cooking as a small amount of liquid volume. It is defined as 1/96 of a U.S. teaspoon or approximately 0.051 ml.