Convert quart (U.K.) to dessertspoon (cooking)
Selected category: volume.
Definition and details for quart (U.K.):
In the United Kingdom, quart (qt) is a unit of volume used to measure dry and liquid volumes. This unit is based on the Imperial gallon and it is equal to 1/4 Imperial gallon or about 1.137 liters.
Definition and details for dessertspoon (cooking):
Cooking dessertspoon (dsp or dssp) is a metric unit of volume sometimes used in food recipes, equal to 2 kitchen teaspoons or 10 milliliters.