Convert quart (U.S. dry) to bottle (international wine)
Selected category: volume.
Definition and details for quart (U.S. dry):
Dry quart is a unit of dry volumes. In the United States this unit is equal to 1/4 U.S. dry gallon or about 1.1 liters.
Definition and details for bottle (international wine):
International wine bottle (btl) is a unit of volume used for wine. This unit is equal to 750 milliliters and replaced older units such as reputed quart, champagne quart etc.