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Convert quart (U.S. dry) to firkin (beer 1803-1824)
Selected category: volume.
Definition and details for quart (U.S. dry):
Dry quart is a unit of dry volumes. In the United States this unit is equal to 1/4 U.S. dry gallon or about 1.1 liters.
Definition and details for firkin (beer 1803-1824):
Firkin in 1803 was defined as 9 ale gallons or 41.59 liters.
Swap, do a firkin (beer 1803-1824) to quart (U.S. dry) conversion.
