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Convert quart (champagne) to fanga (Portuguese)
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Definition and details for quart (champagne):
Champaigne quart is a traditional unit of liquid volume, smaller than the standard quart. In the U.S., this unit was used to measure wine and it was equal to 26 U.S. fluid ounces or about 768.9 milliliters. Today it has been repalced from the international wine bottle, which is exactly 750 milliliters.
Definition and details for fanga (Portuguese):
Fanga is a Portuguese traditional unit of dry volume comparable with fanega. This unit was not standard. It varied from place to place. In Portugal during 19th century it was about 55.364 liters.

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