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Convert quart (champagne) to firkin (ale 1454)
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Definition and details for quart (champagne):
Champaigne quart is a traditional unit of liquid volume, smaller than the standard quart. In the U.S., this unit was used to measure wine and it was equal to 26 U.S. fluid ounces or about 768.9 milliliters. Today it has been repalced from the international wine bottle, which is exactly 750 milliliters.
Definition and details for firkin (ale 1454):
A firkin of ale in 1454 was defined as a unit equal to 8 ale gallons or about 36.97 liters.
Swap, do a firkin (ale 1454) to quart (champagne) conversion.
