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Convert quart (champagne) to liter (1901-1964)
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Definition and details for quart (champagne):
Champaigne quart is a traditional unit of liquid volume, smaller than the standard quart. In the U.S., this unit was used to measure wine and it was equal to 26 U.S. fluid ounces or about 768.9 milliliters. Today it has been repalced from the international wine bottle, which is exactly 750 milliliters.
Definition and details for liter (1901-1964):
During 1901 to 1964 the litre was defined as the volume of one kilogram of pure water at 4°C and 760 millimetres of mercury pressure. So a litre was about 1.000028 dm3.
Swap, do a liter (1901-1964) to quart (champagne) conversion.
