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Convert quart de boisseau (French dry) to firkin (beer 1803-1824)
Selected category: volume.
Definition and details for quart de boisseau (French dry):
Quart de boisseau is a French traditional unit of dry volume equal to 1/4 boisseau or 5/54 pied cube or about 3.174 l.
Definition and details for firkin (beer 1803-1824):
Firkin in 1803 was defined as 9 ale gallons or 41.59 liters.
Swap, do a firkin (beer 1803-1824) to quart de boisseau (French dry) conversion.
