Convert quart de boisseau (French dry) to pot (Swiss)
Selected category: volume.
Definition and details for quart de boisseau (French dry):
Quart de boisseau is a French traditional unit of dry volume equal to 1/4 boisseau or 5/54 pied cube or about 3.174 l.
Definition and details for pot (Swiss):
Today in Switzerland, pot is defined as a unit of volume equal to 1.5 liters.