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Convert quart de boisseau (French dry) to winegalssful (U.K. cooking)
Selected category: volume.
Definition and details for quart de boisseau (French dry):
Quart de boisseau is a French traditional unit of dry volume equal to 1/4 boisseau or 5/54 pied cube or about 3.174 l.
Definition and details for winegalssful (U.K. cooking):
Wineglassful is a unit of volume used in British food recipes. The wineglassful is equal to 2.5 Imperial fluid ounces or about 71.0 milliliters.
Swap, do a winegalssful (U.K. cooking) to quart de boisseau (French dry) conversion.
