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Convert quartaut (French liquid) to boisseau (French dry)
Selected category: volume.
Definition and details for quartaut (French liquid):
Quartaut is a French traditional unit of volume equal to 72 French pinte, or about 68.55 l.
Definition and details for boisseau (French dry):
Boisseau is a French traditional unit of dry volume equal to 10/27 pied cube or about 12.695 l.
Swap, do a boisseau (French dry) to quartaut (French liquid) conversion.
