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Convert quartaut (French liquid) to dessertspoon (U.S.)
Selected category: volume.
Definition and details for quartaut (French liquid):
Quartaut is a French traditional unit of volume equal to 72 French pinte, or about 68.55 l.
Definition and details for dessertspoon (U.S.):
U.S. dessertspoon (dsp or dssp) is a unit of volume sometimes used in food recipes, equal to 2 U.S. teaspoons.
Swap, do a dessertspoon (U.S.) to quartaut (French liquid) conversion.
