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Convert quartaut (French liquid) to firkin (beer 1803-1824)
Selected category: volume.
Definition and details for quartaut (French liquid):
Quartaut is a French traditional unit of volume equal to 72 French pinte, or about 68.55 l.
Definition and details for firkin (beer 1803-1824):
Firkin in 1803 was defined as 9 ale gallons or 41.59 liters.
Swap, do a firkin (beer 1803-1824) to quartaut (French liquid) conversion.
