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Convert quartaut (French liquid) to puncheon (U.K. wine)
Selected category: volume.
Definition and details for quartaut (French liquid):
Quartaut is a French traditional unit of volume equal to 72 French pinte, or about 68.55 l.
Definition and details for puncheon (U.K. wine):
Puncheon is a traditional unit of volume equal to 70 imperial gallons. This unit is the same with tertian and wine firkin.
Swap, do a puncheon (U.K. wine) to quartaut (French liquid) conversion.
