Convert quartaut (French liquid) to tablespoon (U.S. bartender)
Selected category: volume.
Definition and details for quartaut (French liquid):
Quartaut is a French traditional unit of volume equal to 72 French pinte, or about 68.55 l.
Definition and details for tablespoon (U.S. bartender):
U.S. bartenders, use tablespoon as a unit of volume equal to 3/8 U.S. fluid ounce or about 11.1 milliliters.