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Convert quartaut (French liquid) to teaspoon (kitchen)
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Definition and details for quartaut (French liquid):
Quartaut is a French traditional unit of volume equal to 72 French pinte, or about 68.55 l.
Definition and details for teaspoon (kitchen):
Kitchen teaspoon (tsp) is a metric unit of volume defined to be exactly 5 ml. This unit is used in Britain, Canada, Australia, and New Zealand.
Swap, do a teaspoon (kitchen) to quartaut (French liquid) conversion.
