Convert quartaut (French liquid) to winegalssful (U.K. cooking)
Selected category: volume.
Definition and details for quartaut (French liquid):
Quartaut is a French traditional unit of volume equal to 72 French pinte, or about 68.55 l.
Definition and details for winegalssful (U.K. cooking):
Wineglassful is a unit of volume used in British food recipes. The wineglassful is equal to 2.5 Imperial fluid ounces or about 71.0 milliliters.