Convert quarter (U.K.) to dessertspoon (cooking)
Selected category: volume.
Definition and details for quarter (U.K.):
Quarter (qtr or Q) is a traditional unit of volume equal to 8 bushels, used for measuring grain. This quantity of grain weighs almost 1/4 ton, that's why it was named quarter.
Definition and details for dessertspoon (cooking):
Cooking dessertspoon (dsp or dssp) is a metric unit of volume sometimes used in food recipes, equal to 2 kitchen teaspoons or 10 milliliters.