Convert quarto (Portuguese) to drop (cooking)
Selected category: volume.
Definition and details for quarto (Portuguese):
Quarto is a traditional Portuguese unit of liquid volume, not comparable with the Italian quarto or the English quart. The Portuguese quarto is equal to 2 oitavos or about 3.47 liters.
Definition and details for drop (cooking):
A drop is also used in cooking as a small amount of liquid volume. It is defined as 1/96 of a U.S. teaspoon or approximately 0.051 ml.