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Convert scruple (fluid) to dessertspoon (cooking)
Selected category: volume.
Definition and details for scruple (fluid):
Fluid scruple (fl s) is a traditional U.K. unit of liquid volume equal to 1/3 U.K. fluidram or about 1.184 milliliters.
Definition and details for dessertspoon (cooking):
Cooking dessertspoon (dsp or dssp) is a metric unit of volume sometimes used in food recipes, equal to 2 kitchen teaspoons or 10 milliliters.
Swap, do a dessertspoon (cooking) to scruple (fluid) conversion.
