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Convert setier (French dry) to drop (cooking)
Selected category: volume.
Definition and details for setier (French dry):
Setier is a French traditional unit of dry volume equal to 12 boisseau or 40/9 pied cube or about 152.343 l.
Definition and details for drop (cooking):
A drop is also used in cooking as a small amount of liquid volume. It is defined as 1/96 of a U.S. teaspoon or approximately 0.051 ml.
Swap, do a drop (cooking) to setier (French dry) conversion.
