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Convert setier (French dry) to tertian (wine)
Selected category: volume.
Definition and details for setier (French dry):
Setier is a French traditional unit of dry volume equal to 12 boisseau or 40/9 pied cube or about 152.343 l.
Definition and details for tertian (wine):
Tertian is a unit of volume same as wine firkin and puncheon. This unit is equal to 70 imperial gallons.
Swap, do a tertian (wine) to setier (French dry) conversion.
