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Convert sho (Japanese volume) to dessertspoon (cooking)
Selected category: volume.
Definition and details for sho (Japanese volume):
Sho is a Japanese traditional unit of volume equal to about 1.804 liters.
Definition and details for dessertspoon (cooking):
Cooking dessertspoon (dsp or dssp) is a metric unit of volume sometimes used in food recipes, equal to 2 kitchen teaspoons or 10 milliliters.
Swap, do a dessertspoon (cooking) to sho (Japanese volume) conversion.
