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Convert tablespoon (Australian) to posson (French liquid)
Selected category: volume.
Definition and details for tablespoon (Australian):
Tablespoon (tbsp, tblsp, Tsp or T) is a traditional unit of volume used in food recipes. In Australia a tablespoon is equal to 20 milliliters.
Definition and details for posson (French liquid):
Posson is a French traditional unit of volume equal to 1/8 French pinte, or about 119 ml.
Swap, do a posson (French liquid) to tablespoon (Australian) conversion.
