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Convert tablespoon (metric) to boisseau (French dry)
Selected category: volume.
Definition and details for tablespoon (metric):
Tablespoon (tbsp, tblsp, Tsp or T) is a traditional unit of volume used in food recipes. Metric tablespoon is equal to 15 milliliters and is used in Britain, Canada, and New Zealand.
Definition and details for boisseau (French dry):
Boisseau is a French traditional unit of dry volume equal to 10/27 pied cube or about 12.695 l.

Swap tablespoon (metric) - boisseau (French dry) values Swap, do a boisseau (French dry) to tablespoon (metric) conversion.