Convert tablespoon (metric) to quart de boisseau (French dry)
Selected category: volume.
Definition and details for tablespoon (metric):
Tablespoon (tbsp, tblsp, Tsp or T) is a traditional unit of volume used in food recipes. Metric tablespoon is equal to 15 milliliters and is used in Britain, Canada, and New Zealand.
Definition and details for quart de boisseau (French dry):
Quart de boisseau is a French traditional unit of dry volume equal to 1/4 boisseau or 5/54 pied cube or about 3.174 l.