Convert teacupful to cuartillo (Spanish dry)
Selected category: volume.
Definition and details for teacupful:
Teacupful is a unit of liquid volume used in British food recipes, equal to 1 Imperial gill or about 137.7 milliliters.
Definition and details for cuartillo (Spanish dry):
Cuartillo is a traditional Spanish unit of dry volume equal to 1/4 celemin or 1/48 fanega or about 1.16 liters. There is also a liquid volume cuartillo equal to about 504 ml.