Convert teacupful to liter (1901-1964)
Selected category: volume.
Definition and details for teacupful:
Teacupful is a unit of liquid volume used in British food recipes, equal to 1 Imperial gill or about 137.7 milliliters.
Definition and details for liter (1901-1964):
During 1901 to 1964 the litre was defined as the volume of one kilogram of pure water at 4°C and 760 millimetres of mercury pressure. So a litre was about 1.000028 dm3.