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Convert teacupful to quart de boisseau (French dry)
Selected category: volume.
Definition and details for teacupful:
Teacupful is a unit of liquid volume used in British food recipes, equal to 1 Imperial gill or about 137.7 milliliters.
Definition and details for quart de boisseau (French dry):
Quart de boisseau is a French traditional unit of dry volume equal to 1/4 boisseau or 5/54 pied cube or about 3.174 l.
Swap, do a quart de boisseau (French dry) to teacupful conversion.
