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Convert teacupful to quartaut (French liquid)
Selected category: volume.
Definition and details for teacupful:
Teacupful is a unit of liquid volume used in British food recipes, equal to 1 Imperial gill or about 137.7 milliliters.
Definition and details for quartaut (French liquid):
Quartaut is a French traditional unit of volume equal to 72 French pinte, or about 68.55 l.
Swap, do a quartaut (French liquid) to teacupful conversion.
