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Convert teaspoon (U.S.) to quartaut (French liquid)
Selected category: volume.
Definition and details for teaspoon (U.S.):
Teaspoon (tsp) is a unit of volume used in food recipes. In the United States, teaspoon is equal to 1/3 U.S. tablespoon or 1/48 U.S. cup or approximately 4.9 milliliters.
Definition and details for quartaut (French liquid):
Quartaut is a French traditional unit of volume equal to 72 French pinte, or about 68.55 l.

Swap teaspoon (U.S.) - quartaut (French liquid) values Swap, do a quartaut (French liquid) to teaspoon (U.S.) conversion.