Convert tertian (wine) to liter (1901-1964)
Selected category: volume.
Definition and details for tertian (wine):
Tertian is a unit of volume same as wine firkin and puncheon. This unit is equal to 70 imperial gallons.
Definition and details for liter (1901-1964):
During 1901 to 1964 the litre was defined as the volume of one kilogram of pure water at 4°C and 760 millimetres of mercury pressure. So a litre was about 1.000028 dm3.