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Convert tertian (wine) to minot (French dry)
Selected category: volume.
Definition and details for tertian (wine):
Tertian is a unit of volume same as wine firkin and puncheon. This unit is equal to 70 imperial gallons.
Definition and details for minot (French dry):
Minot is a French traditional unit of dry volume equal to 3 boisseau or 10/9 pied cube or about 38.086 l.
Swap, do a minot (French dry) to tertian (wine) conversion.
